{ very large plates }

“ono” smoked salmon eggs benedict 16

farm fresh poached eggs, sticky rice cake & wasabi béarnaise

three egg omelet 16

choice of two fillings: cheddar cheese, smoked salmon, shrimp,

robata grilled tomatoes, scallions or asparagus

stuffed french toast 15

with sweet ginger & vanilla cream

mango lychee pancakes 15

with passion fruit syrup & fresh berries

ginger smoked salmon 17

with wasabi creme fraiche, scallions, pickled vegetables,

& a stack of sesame rice crackers

half 2lb. lobster with scrambled eggs 22

maine lobster, halved & craked with sizzling soy butter

accompanied by scrambled eggs & tobiko

garlic rubbed whole snapper 18

with black beans and pepper cress

crispy duck 21

plum barbequed sauce & fresh scallions

`steak & eggs 28

with wasabi bearnaise

{ sides }

ginger creamed spinach 6

shiso fried rice 6

steamed rice 6

bacon 6

sausage 6

{ grilled pizza }

spicy crab with avocado, radish sprouts & red miso 15

{ appetizers}

miso soup with tofu & scallions 5

kumamoto oyster shooter with wasabi tobiko & quail egg shooter 9

spicy tuna with tatsoi, mizuna, wasabi breadsticks, & watercress vinaigrette 14

crispy pork & vegetable dumplings with sweet citrus dipping sauce 10

shrimp and black miso dumplings 14

sake steamed clams & scallions 13

garlic beef & black bean dumpling 17

seasonal fruits with a selection of sweet dipping sauces 12

choice of blueberry or strawberry

brunch

{ salad}

crab salad with soba noodles, scallions & ponzu 15

wakame & crisp seaweed salad with rice crackers 12

& sweet sake vinaigrette

{ tempura }

served with garlic chili sauce

rock shrimp 12

calamari 9

{ robata }

two skewers or equivalent

served with 5 dipping sauces

shiso pesto, spicy plum miso, sesame mustard, scallion ponzu & kimchee

{ meat }

beef filet 12

wagyu filet 20

chicken breast 6

chicken meatball 5

{ seafood }

head-on shrimp 10

salmon 7

ahi tuna 8

{ vegetables }

scallion 4

shiitake mushroom 5

shishito pepper 5

asparagus 5

{ combo }

foie gras & mirin marinated pineapple 12

tuna & shishito pepper 8

chicken & scallion 6

duck & lychee 8

salmon & shiitake 7

shrimp, chicken meatball & scallion 8

{ ono special maki }

{ o-no rice rolls }

salmon avocado 14

wrapped in cucumber, topped with ikura

spicy crab 17

avocado, three tobiko & crispy iceberg lettuce

wrapped in rice paper

{ o-yes rice rolls }

{ maki }

bbq eel 12

eel, crabmeat, cucumber,

cream cheese, sansho pepper

smoked salmon 12

smoked salmon, cucumber, scallion,

crispy tempura flakes & spicy japanese mayo

seared tuna 13

seared tuna, ginger, scallion, lemon zest

spicy tuna 14

japanese chili paste & cucumber

california 10

crab stick, cucumber, avocado, tobiko

{ futomaki }

spider 17

soft shell crab, asparagus,

avocado, spicy Japanese mayo

dragon 16

tempura shrimp, cucumber, tobiko, avocado

alaskan californian 16

king crab, avocado, cucumber, tobiko

{ Pitchers }

mojito pitchers 85

(lemongrass, strawberry, berry)

Sake Sangria Pitcher 55

margarita pitcher 80

bloody mary pitcher 70